Vegan Mozzarella Cheese

• 1 cup water
• 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet)
• 2 tablespoons fresh lemon juice (or the kind in the plastic lemon)
• 2 tablespoons tahini (more you use the cheesier it gets)
• 1/4 cup nutritional yeast
• 3 tablespoons quick-cooking rolled oats
• 1 tablespoon cornstarch
• 1/8 teaspoon dry mustard
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

1. Put it all in a food processor or blender, and process til totally smooth.
2. Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
3. This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
4. If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
5. POINTS: 6 points for the entire amount.
6. Just divide it into however many servings/slices you made.

water, garlic, lemon juice, tahini, nutritional yeast, quickcooking, cornstarch, dry mustard, onion powder, salt

Taken from www.food.com/recipe/vegan-mozzarella-cheese-72527 (may not work)