Low Fat Double Cornbread With Stevia & Yogurt

• 2 egg whites (If you use liquid egg whites, I used 90 grams)
• 3/4 cup light coconut milk
• 1 cup Greek yogurt, plain nonfat
• 2 teaspoons white vinegar
• 1/2 cup unbleached flour
• 1/2 cup chickpea flour (besan flour)
• 1/4 teaspoon xanthan gum
• 3/4 cup cornmeal
• 1 teaspoon baking soda
• 28 g stevia, blend (I used 8 packets of Truvia brand)
• 3/4 teaspoon salt
• 1 cup frozen corn, thawed
• Pam cooking spray

1. Spray an 8 or 10" square baking dish with Pam, then preheat the oven to 375 degrees.
2. Mix the first 4 ingredients together in a large bowl.
3. Mix all the dry ingredients together in a medium sized bowl except the corn.
4. Add the dry ingredients to the wet, stir just until moist and then add the corn.
5. Pour immediately into the baking pan and bake 30-35 minutes.

egg whites, light coconut milk, greek yogurt, white vinegar, flour, chickpea flour, xanthan gum, cornmeal, baking soda, stevia, salt, frozen corn, spray

Taken from www.food.com/recipe/low-fat-double-cornbread-with-stevia-yogurt-474514 (may not work)