Shrimp & Wild Rice

• 1 (6 ounce) package long grain and wild rice blend, uncooked
• 1 yellow onion, chopped
• 1 -2 garlic clove, minced
• 1 green pepper, chopped
• 1/2 jalapeno, chopped fine
• 1/2 cup butter
• 8 ounces package sliced mushrooms
• 1 teaspoon hot pepper sauce
• salt and pepper
• 1 cup heavy cream
• 1/2 lb shrimp, cooked, peeled and cleaned medium size
• 1/4 cup toasted almond, sliced

1. Prepare wild rice mix according to package directions.
2. Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
3. Bake, uncovered, at 350 degrees for 30 minutes.

long grain, yellow onion, garlic, green pepper, butter, mushrooms, hot pepper, salt, heavy cream, shrimp, almond

Taken from www.food.com/recipe/shrimp-wild-rice-405639 (may not work)