Cheeseburger Pies

• 1 refrigerated pie crust (Pillsbury)
• 1 tablespoon chopped onion
• 10 ounces ground beef
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 2 tablespoons seasoned bread crumbs
• salt
• black pepper
• 1/4 cup shredded cheddar cheese
• 1 1/2 slices American cheese
• ketchup
• mustard
• relish

1. Preheat oven to 400 degrees.
2. Prepare 6 regular muffin cups by spraying with cooking spray.
3. Unroll pie crust; align a 4 inch biscuit cutter against the edge of the crust.
4. Cut out 1 circle; repeat, cutting the next as close as possible to the previous cut-out; you will get 5 circles.
5. Take 2 big pieces of dough and press them together so you can cut out 1 more circle.
6. Place each circle into a regular muffin cup; it will fit sot the edge of the crust is right at the top edge of the cup.
7. Mix the onion, ground beef, 2 T ketchup, 1 T yellow mustard, 1 T pickle relish, bread crumbs, salt, pepper, and shredded cheese in a bowl until combined; divide among cups.
8. Break the American cheese into squares by folding the full piece in half then in half again to make 4 squares, then folding the 1/2 piece in half once to make 2 squares, for a total of 6 squares.
9. Place 1 square on top of each burger.
10. Bake for 20 minutes, until beef is cooked through.
11. Serve with additional ketchup, mustard, and relish.

crust, onion, ground beef, ketchup, yellow mustard, pickle relish, bread crumbs, salt, black pepper, cheddar cheese, american cheese, ketchup, mustard, relish

Taken from www.food.com/recipe/cheeseburger-pies-514950 (may not work)