Blueberry Muffins(16 Muffins)

• 1/4 c. safflower oil
• 3/4 c. brown sugar
• 1 c. unbleached white flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 c. 1% buttermilk
• 1 egg
• 1/3 c. oat bran
• 1/3 c. oatmeal
• 1/3 c. wheat germ
• 1 1/3 c. blueberries

1. In a mixing bowl, combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
2. Add buttermilk, egg, oat bran, oatmeal and wheat germ; mix lightly with a wooden spoon to moisten.
3. Stir in blueberries.
4. Fill paper-lined muffin tins 3/4 full with batter.
5. Bake at 400u0b0 for 20 minutes, or until toothpick inserted into center comes out dry.
6. Remove muffins from tins and cool on wire racks.

safflower oil, brown sugar, unbleached white flour, baking powder, baking soda, salt, buttermilk, egg, bran, oatmeal, germ, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637466 (may not work)