Crab In Tomato Sauce With Pasta

• 1 lb blue crab meat, flaked
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, coarsely chopped
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 (16 ounce) can whole tomatoes, drained and quartered
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 32 ounces fresh spinach (or 1 package frozen spinach thawed)
• 2/3 cup parmesan cheese
• spaghetti or linguine, cooked and hot

1. In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.

crab meat, butter, olive oil, onion, garlic, flour, tomatoes, chicken broth, salt, pepper, fresh spinach, parmesan cheese, linguine

Taken from www.food.com/recipe/crab-in-tomato-sauce-with-pasta-376281 (may not work)