Spaghetti Meat Sauce

• 2 lb. ground beef
• 1 medium green pepper, chopped
• 1 (16 oz.) can tomatoes
• 1 small can tomato sauce
• 2 bay leaves (remove)
• 1 tsp. Italian seasoning
• 1/4 c. shredded sharp cheese
• 1 Tbsp. Worcestershire sauce
• 2 large onions, chopped
• 2 large cloves garlic, chopped
• 2 small cans mushroom slices
• 1/2 c. tomato ketchup
• 2 tsp. oregano leaves
• 1 Tbsp. chili powder
• 1/4 c. Parmesan grated cheese
• 1 Tbsp. sugar
• 1 tsp. seasoned salt

1. Saute onions, garlic, pepper and ground beef.
2. Cook and stir often, mashing meat until it crumbles and browns.
3. Add tomatoes, ketchup, tomato sauce and all spices and seasonings.
4. Cook on medium slow in deep saucepan.
5. Add mushrooms when three-fourths done.
6. Add cheeses when done.
7. Simmer for about 10 minutes, stirring often.
8. (Total cooking time:
9. 1 1/4 hours, uncovered.)

ground beef, green pepper, tomatoes, tomato sauce, bay leaves, italian seasoning, sharp cheese, worcestershire sauce, onions, garlic, mushroom slices, tomato ketchup, oregano, chili powder, parmesan grated cheese, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671307 (may not work)