A Twist On Mushroom Soup

• 4 tablespoons butter
• 3/4 - 1 lb mixed mushrooms, thickly sliced (personal preference)
• 2 -3 celery ribs, diced small
• 1 tablespoon parsley
• 1/2 teaspoon basil
• 1 bay leaf
• 5 tablespoons flour
• 5 -8 cups chicken stock (personal preference)
• 3 tablespoons lemon juice
• 1 pinch thyme

1. Melt butter in large pot over medium heat.
2. When hot, add onions and celery.
3. Cover and cook 3 minutes over low heat.
4. Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
5. Cover and cook for 6 minutes over medium heat.
6. Mix in flour until well incorporated.
7. Cook 2 minutes over low heat, uncovered.
8. Pour in chicken stock and mix well.
9. Cook soup, partly covered, over low heat for 30 minutes.
10. Enjoy!

butter, mixed mushrooms, celery, parsley, basil, bay leaf, flour, chicken, lemon juice, thyme

Taken from www.food.com/recipe/a-twist-on-mushroom-soup-275727 (may not work)