Nagie Lazy Pierogi

• 1 1/2 lbs farmer cheese
• 4 egg yolks
• 2 egg whites
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 onion, grated
• 2 tablespoons sugar, approx. to taste
• 1/4 teaspoon baking powder
• 2 cups flour, approximate- enough to make stiff dough
• 1/2 cup salted butter (for melting)

1. Fill large diameter pot with water and heat to slow boil.
2. Mix all ingredients together to form a stiff dough.
3. Roll out on floured board to 1/2 inch thickness.
4. Cut into diamond shapes, approx 2 inches.
5. Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.

farmer cheese, egg yolks, egg whites, salt, pepper, onion, sugar, baking powder, flour, butter

Taken from www.food.com/recipe/nagie-quot-lazy-quot-pierogi-534177 (may not work)