Cinnamon Streusel Loaf

• For the Loaf
• 2 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 3/4 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup oil
• 1 1/2 teaspoons vanilla
• 2 eggs
• For the Streusel
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, softened

1. Preheat oven to 350 degrees F.
2. Grease and flour the bottom of a 9x5-inch loaf pan.
3. In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
4. Pour into prepared pan.
5. In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
6. Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
8. Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
9. Refrigerate unused portions.

flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla, eggs, streusel, sugar, cinnamon, butter

Taken from www.food.com/recipe/cinnamon-streusel-loaf-44186 (may not work)