Sweet And Sour Pork

• 2 c. pork, cut in 1/2-inch squares
• 1 egg
• 1 c. flour
• 1/2 tsp. salt
• 1/2 c. chicken broth
• 1 1/2 tsp. soy sauce
• 3 Tbsp. brown sugar
• 1/2 c. pineapple syrup
• 1 1/2 tsp. catsup
• 6 Tbsp. vinegar
• 4 tsp. cornstarch
• 4 tsp. water
• 1 c. pineapple chunks, drained
• 1 diced green pepper
• 1/4 c. cubed onions

1. Dip meat in egg, then in flour and salt and deep fry in fat at 360u0b0 for 6 to 8 minutes.
2. Drain and set aside.
3. Combine next 6 ingredients and bring to boil.
4. Mix cornstarch and water and add to mixture to thicken.
5. Add pineapple, green peppers, onions and pork. Cook until hot, about 4 minutes.
6. Serves 2 or 3.

pork, egg, flour, salt, chicken broth, soy sauce, brown sugar, pineapple syrup, catsup, vinegar, cornstarch, water, pineapple, green pepper, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189968 (may not work)