Ww Almond - Honey Chicken - 6 Pts.

• 3 tablespoons honey, divided
• 2 teaspoons olive oil, divided
• 2 tablespoons balsamic vinegar
• 4 (4 ounce) chicken breast halves, skinless boneless
• 3/4 cup chicken broth, low sodium
• 1/2 cup raisins, golden
• 1/4 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1/4 cup sliced almonds, toasted
• 2 green onions, julienne-cut (optional)
• 4 whole unshelled almonds, halved (optional)

1. Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar in a medium bowl; stir well.
2. Add chicken, stirring to coat.
3. Cover and marinate in refrigerator 15 minutes, stirring occasionally.
4. Combine remaining 1 tablespoon honey, chicken broth, and next 4 ingredients in a small bowl, stir well, and set aside.
5. Remove chicken from bowl, and discard marinade.
6. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
7. Add garlic; saute' 30 seconds.
8. Reduce heat to medium; add chicken, and cook 2 minutes on each side.
9. Add chicken broth mixture; cover and cook 6 minutes or until chicken is done.
10. Place chicken breasts on individual plates; set aside, and keep warm.
11. Bring broth mixture to a boil; stir in 1/4 cup almonds, and cook 4 minutes.
12. Spoon sauce evenly over each chicken breast.
13. Garnish with green onions and unshelled almonds, if desired.

honey, olive oil, balsamic vinegar, chicken breast halves, chicken broth, raisins, white wine, salt, pepper, garlic, almonds, green onions, unshelled almonds

Taken from www.food.com/recipe/ww-almond-honey-chicken-6-pts-416242 (may not work)