Italian Hunters Stew

• 2 lb. meat, cut into 2 inch pieces
• 3 Tbsp. oil
• 2 cloves garlic or garlic powder
• 2 16 oz. cans of stewed tomatoes
• 1 6 oz. can of tomato paste
• 3 large onions, cut into quarters
• 3 med carrots, cut into 1-inch pieces
• 1 1/2 Tbsp. seasoned salt
• 1/2 c. parsley
• 1 tsp. chili powder
• 1 tsp. oregano
• 1 Tbsp. flour
• 1/3 c. Parmesan cheese
• ziti

1. Heat oil, brown meat.
2. Add garlic and onions, saute well, turning often.
3. Stir in tomatoes, paste, flour, salt, chili powder, oregano and parsley.
4. Add 2 c. water and simmer covered 1 hour and 15 minutes.
5. Skim off fat.
6. Add carrots and simmer until they are tender; cook ziti, add to stew and serve with cheese on top.

meat, oil, garlic, tomatoes, tomato paste, onions, carrots, salt, parsley, chili powder, oregano, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20049 (may not work)