Tortilla Peach Cobbler

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 16 ounces unsweetened frozen peach slices, frozen & thawed
• 1 teaspoon candied ginger, chopped
• 2 white flour tortillas or 2 wheat flour tortillas
• 1 tablespoon sugar
• almonds, sliced

1. Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
2. In a mixing bowl, stir together sugar and cornstarch.
3. Add peaches with juice and ginger.
4. Toss to combine evenly.
5. Spread 1/2 of the peach mixture evenly into prepared pan.
6. Arrange 1/2 of the tortilla strip over peaches.
7. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
8. Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
9. Bake 25 minutes until filling is bubbly throughout and top is browned.

sugar, cornstarch, candied ginger, white flour, sugar, almonds

Taken from www.food.com/recipe/tortilla-peach-cobbler-705 (may not work)