No Fat Chocolate Zucchini Cake

• 6 egg whites
• 1 cup applesauce
• 1 cup sugar
• 1/2 cup Splenda Sugar Blend for Baking
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini (either peeled or not)
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon baking powder

1. Heat oven to 350u0b0.
2. Combine and beat egg whites, applesauce, sugar and vanilla extract.
3. Stir in the zucchini.
4. Mix all of the dry ingredients and add to wet mixture and mix very well.
5. Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
6. Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
7. Sift over powdered sugar, if desired.

egg whites, applesauce, sugar, splenda sugar, vanilla, zucchini, flour, whole wheat flour, baking cocoa, salt, baking soda, cinnamon, baking powder

Taken from www.food.com/recipe/no-fat-chocolate-zucchini-cake-86610 (may not work)