Killer Meat Loaf

• 1/2 c. green pepper, diced
• 1/2 c. red pepper, diced
• 1/2 c. celery, diced
• 1 c. mushrooms, sliced
• 1/4 c. onion, diced
• 1/8 c. elephant garlic, diced
• 1 1/2 Tbsp. black pepper
• 2 Tbsp. garlic powder
• 2 Tbsp. oregano
• 1 Tbsp. parsley flakes
• 1 Tbsp. rosemary flakes
• 1 bay leaf
• 1 to 1 1/2 c. breadcrumbs
• 1 egg
• 1/4 c. steak sauce
• 1/4 c. Dijon mustard
• 1/4 c. cooking wine
• 4 to 5 lb. chopped meat

1. Mix together and shape it as a loaf of bread (oval).
2. Add a pinch of garlic powder, oregano and parsley flakes to the top of loaf.
3. Bake in oven at 425u0b0 for 45 minutes or until cooked.

green pepper, red pepper, celery, mushrooms, onion, garlic, black pepper, garlic powder, oregano, parsley flakes, rosemary flakes, bay leaf, breadcrumbs, egg, steak sauce, dijon mustard, cooking wine, chopped meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915991 (may not work)