Easy Pork And Asparagus Scaloppine

• 1/3 cup wishbone lemon garlic and herb salad dressing
• 1/3 cup flour
• 1 lb boneless pork chop, thin cut and cut in half
• 1/2 cup chicken broth
• 2 tablespoons lemon garlic and herb salad dressing
• 3/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces

1. Heat a non-stick skillet over med. high heat.
2. In separate bowls, place 1/3 cup dressing in one and flour in the other.
3. Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
4. Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
5. Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
6. Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
7. Serve with buttered angel hair or fettuccine and a nice Caesar salad.
8. *You could use chicken for a change, that's what I'm gonna try. :).

garlic, flour, pork chop, chicken broth, lemon garlic, fresh asparagus spear

Taken from www.food.com/recipe/easy-pork-and-asparagus-scaloppine-126998 (may not work)