Spicy Vegan Mock Duck Stir-Fry

• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• 1 teaspoon hot chili oil (optional)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, fineley chopped
• 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
• 1 teaspoon maple syrup
• 1 teaspoon lime juice
• 1 tablespoon sambal oelek (chilli garlic sauce)
• 1/4 teaspoon asian chili powder
• 1 (10 ounce) can Chinese braised gluten
• 1/2 cup zucchini, sliced
• 1/2 cup broccoli, peices
• 1/2 cup carrot, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons cashews, chopped

1. Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
2. Add garlic and ginger, sautee for 2 more minutes.
3. Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
4. Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
5. Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.

peanut oil, sesame oil, hot chili oil, onion, garlic, fresh ginger, soy sauce, maple syrup, lime juice, sambal oelek, asian chili powder, zucchini, broccoli, carrot, cilantro, cashews

Taken from www.food.com/recipe/spicy-vegan-mock-duck-stir-fry-358614 (may not work)