Savory Gruye'Re Garlic Bread (Abm)

• 2 1/4 cups bread flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 3 garlic cloves (minced)
• 3 tablespoons instant potato flakes
• 2 1/2 teaspoons yeast
• 1 egg (beaten)
• 1 cup milk
• 2 tablespoons butter
• 3/4 cup gruyere cheese (shredded coarsley)
• 1 egg yolk (beaten and 1 T. water added to glaze loaf with)
• cornmeal

1. Heat milk and butter in microwave for 60 seconds.
2. In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
3. Process on dough cycle as your bread machine directs.
4. When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
5. Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
6. Cool on a wire rack, makes one loaf.

bread flour, whole wheat flour, salt, garlic, yeast, egg, milk, butter, gruyere cheese, egg yolk, cornmeal

Taken from www.food.com/recipe/savory-gruyere-garlic-bread-abm-458056 (may not work)