Curried Lentil And Couscous Soup

  1. In a large pot sweat the onion, garlic, and mushrooms in canola oil until soft.
  2. Add carrots, celery, lentils, salt, and spices and saute for 2-3 minutes.
  3. Add chicken broth, tomatoes, and 2 cups of water. (later on add last 2 cups of water as needed). Simmer until lentils are al dente about 15-20 minutes.
  4. Add pineapple juice and spinach simmer until lentils are done about 5-10 more minutes.
  5. Take soup off the heat and add couscous. Let sit 5-10 mins then serve.

canola oil, onion, garlic, mushroom, carrots, celery, tomatoes, lentils, chicken broth, water, worcestershire sauce, salt, black pepper, cayenne pepper, pineapple juice, paprika, curry powder, turmeric powder, couscous, spinach

Taken from www.food.com/recipe/curried-lentil-and-couscous-soup-245828 (may not work)

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