Tropical Rice Salad

• 2 cups chicken stock
• 1 cup white rice (or a mixture of white and brown or white and wild)
• 1 cup halved snow peas
• 1 cup chopped red sweet bell pepper
• 3/4 cup chopped celery
• 2/3 cup sliced water chestnut
• 1/2 cup canned mandarin oranges, drained and chopped
• 2 medium green onions, chopped
• Dressing
• 2 teaspoons orange juice concentrate
• 2 teaspoons liquid honey
• 1 teaspoon soy sauce
• 1 teaspoon vegetable oil
• 1/2 teaspoon sesame oil
• 1/2 teaspoon lemon juice
• 1/2 teaspoon minced garlic
• 1/4 teaspoon minced gingerroot

1. Cook rice in stock until done.
2. Rinse with cold water and drain well.
3. Put rice in a serving bowl and add remaining veg and fruit ingredients.
4. In a small bowl whisk together dressing ingredients.
5. Pour over rice mixture and toss.
6. Chill for 6 hours before serving-toss again.

chicken stock, white rice, red sweet bell pepper, celery, water, mandarin oranges, green onions, dressing, orange juice concentrate, liquid honey, soy sauce, vegetable oil, sesame oil, lemon juice, garlic, gingerroot

Taken from www.food.com/recipe/tropical-rice-salad-10446 (may not work)