Three Chocolate Fudge

• 3 1/3 c. sugar
• 1 c. butter or margarine
• 1 c. packed dark brown sugar
• 1 (12 oz.) can evaporated milk
• 8 to 10 oz. miniature marshmallows
• 2 c. (12 oz.) semi-sweet chocolate chips
• 2 (7 oz. each) milk chocolate candy bars*
• 2 squares (1 oz. each) semi-sweet baking chocolate, chopped
• 1 tsp. vanilla extract
• 2 c. pecans, chopped

1. In large saucepan, combine first 4 ingredients.
2. Cook and stir over medium heat until sugar is dissolved.
3. Bring to a rapid boil.
4. Boil for 5 minutes stirring constantly.
5. Remove from the heat.
6. Stir in marshmallows until melted.
7. Add chocolate bars and baking chocolate; stir until melted.
8. Fold in vanilla and pecans. Mix well.
9. Pour into greased 5x10x1 pan.
10. Chill until firm.
11. Cut into squares.
12. Yields 5 1/2 pounds of very good fudge!

sugar, butter, brown sugar, milk, marshmallows, semisweet chocolate chips, milk chocolate, squares, vanilla extract, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=153339 (may not work)