Three Cheese Stuffed Jumbo Pasta Shells

• 12 ounces jumbo pasta shells, cooked
• 1 1/2 lbs shredded mozzarella cheese
• 2 (15 ounce) containers light ricotta cheese
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
• 12 fresh basil leaves, chopped
• 1 tablespoon chopped fresh parsley
• 3 minced fresh garlic cloves
• 1/2 teaspoon salt
• marinara sauce

1. Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
2. Mix well and fill each cooked pasta shell.
3. Place in ungreased 11 by 17 pan.
4. Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
5. Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
6. Servings are a guess.

pasta shells, mozzarella cheese, containers light ricotta cheese, parmesan cheese, basil, parsley, fresh garlic, salt, marinara sauce

Taken from www.food.com/recipe/three-cheese-stuffed-jumbo-pasta-shells-129061 (may not work)