Spiced Apple Drop Cookies

• Crisco® Butter Flavor No-Stick Cooking Spray
• 1 (18 1/4 ounce) box Pillsbury® Reduced Sugar Yellow Cake
• 1/3 stick Crisco® All-Vegetable Shortening Sticks or 1/3 cup Crisco® Butter Shortening
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup peeled and shredded granny smith apple (about 1 large)
• 1 cup chopped walnuts
• 1 large egg
• CINNAMON FROSTING
• 1/2 cup frosting
• 1/4 teaspoon ground cinnamon

1. HEAT oven to 375u0b0F Spray cookie sheets with no-stick cooking spray.
2. COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
3. BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
4. PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100 percent power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.

butter, sugar, allvegetable shortening, ground cinnamon, ground ginger, ground cloves, apple, walnuts, egg, cinnamon, frosting, ground cinnamon

Taken from www.food.com/recipe/spiced-apple-drop-cookies-464675 (may not work)