Low Calorie Banana-Nut Bread

• 2 1/4 c. all-purpose flour
• 1 Tbsp. double-acting baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 c. margarine
• 1/2 c. sugar
• 1 tsp. vanilla extract
• 1 egg
• 3/4 c. raisins
• 3 ripe bananas, peeled and mashed

1. Preheat oven
2. to 350u0b0.
3. Spray a 9 x 5 x 3-inch loaf pan with nonstick
4. cooking
5. spray and set aside, or use tube pan. Into
6. a small mixing bowl sift together flour, baking powder, salt
7. and cinnamon.
8. Set
9. aside.
10. In
11. a
12. large
13. mixing
14. bowl, combine margarine and sugar.
15. Using electric mixer beat until creamy and light.
16. Add eggs and vanilla; beat until thoroughly combined.
17. Add sifted
18. ingredients alternately with
19. bananas, beating
20. gently after each addition.
21. (Do not overbeat as this will toughen bread.)

allpurpose, doubleacting baking powder, salt, cinnamon, margarine, sugar, vanilla extract, egg, raisins, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767234 (may not work)