Crock Pot Southern Bbq Spaghetti Sauce

• 1 lb lean ground turkey
• 2 medium onions, chopped
• 1 1/2 cups sliced fresh mushrooms
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 14 1/2 ounces diced tomatoes, undrained
• 2 (6 ounce) cans tomato paste
• 8 ounces tomato sauce
• 1 cup ketchup
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• hot cooked spaghetti

1. In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
2. Transfer meat mixture to crock pot.
3. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
4. Cover and cook on low 4 to 5 hours.
5. Serve over spaghetti.

lean ground turkey, onions, mushrooms, green pepper, garlic, tomatoes, tomato paste, tomato sauce, ketchup, beef broth, worcestershire sauce, brown sugar, ground cumin, chili powder

Taken from www.food.com/recipe/crock-pot-southern-bbq-spaghetti-sauce-264736 (may not work)