Really Easy Moist Dark Chocolate Cake

• 1 (18 ounce) package dark devil's food cake mix
• 1 (3 3/4 ounce) package instant chocolate pudding mix
• 1 1/2 teaspoons instant coffee granules
• 1 cup sour cream
• 1/2 cup oil (not olive oil)
• 1/2 cup warm water (make certain that water is warm!)
• 4 large slightly beaten eggs
• 1 1/2 cups semi-sweet chocolate chips (mini or regular size)

1. Set oven to 350 degrees F.
2. Grease and flour a 12-cup bundt pan.
3. In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
4. Beat for 4 minutes or until very smooth.
5. Mix in the chocolate chips and/or nuts.
6. Transfer to prepared bundt pan.
7. Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
8. Cool in pan for 20 minutes.
9. Turn onto a serving plate and frost or dust with icing sugar.

cake mix, chocolate pudding, coffee granules, sour cream, oil, warm water, eggs, semisweet chocolate chips

Taken from www.food.com/recipe/really-easy-moist-dark-chocolate-cake-128085 (may not work)