Baby Spinach Salad With Peanut Dressing

• Dressing
• 3 tablespoons creamy no-sugar-added peanut butter
• 2 teaspoons grated fresh gingerroot
• 1 grated lime, zest of
• 1 tablespoon fresh lime juice
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon Asian chili sauce
• 1 1/2 teaspoons soy sauce
• 1/4 cup toasted sesame oil
• Salad
• 5 ounces earthbound farm organic Baby Spinach
• 1 earthbound farm organic carrot, shredded
• 1/4 cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds
• 1/2 cup chow mein noodles
• 1/2 small red bell pepper, cut into thin slivers

1. Place the dressing ingredients in a blender and puree until smooth.
2. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
3. Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

dressing, peanut butter, gingerroot, lime, lime juice, rice vinegar, brown sugar, asian chili sauce, soy sauce, sesame oil, salad, spinach, carrot, peanuts, mein noodles, red bell pepper

Taken from www.food.com/recipe/baby-spinach-salad-with-peanut-dressing-133631 (may not work)