Asparagus With Balsamic Butter (Weight Watchers 0 Points)

• 1 1/4 lbs asparagus spears
• cooking spray
• 2 tablespoons finely chopped shallots
• 1 tablespoon light butter
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Snap off tough ends of asparagus.
2. Bring 1 inch of water to a boil in a large skillet and add asparagus.
3. Cook 4 to 5 minutes or until crisp-tender.
4. Drain and place on a serving platter.
5. While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
6. Add shallots and saute 1 to 2 minutes until soft.
7. Remove from heat and stir in butter and balsamic vinegar.
8. Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.

cooking spray, shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/asparagus-with-balsamic-butter-weight-watchers-0-points-382166 (may not work)