Baked Chicken With Apples

• 8 pieces chicken (breasts are best)
• 1 tsp. salt
• 1/4 tsp. each: pepper, ground ginger, curry powder and cinnamon
• cooking spray (for coating pan)
• 1/2 c. brandy
• 4 apples, cored and sliced (not not peeled)
• 1 large head cabbage
• butter or oil (for frying)
• 1 onion, chopped fine
• 1 lb. lean ground beef
• salt and pepper to taste
• 1 Tbsp. rice
• 1/2 lb. ripe tomatoes or 2 Tbsp. tomato puree
• 1/4 to 1/2 c. water or stock
• flour (for thickening)
• 2 Tbsp. sour cream

1. Cook whole cabbage in boiling salted water for about 5 minutes until outer leaves are soft enough not to break when bent.
2. Drain and separate leaves, removing any thick stalks.
3. Saute onion in butter for about 5 minutes; add meat and seasonings and cook additional 10 to 15 minutes until meat is lightly browned.

chicken, salt, pepper, cooking spray, brandy, apples, head cabbage, butter, onion, lean ground beef, salt, rice, tomatoes, water, flour, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668418 (may not work)