Salisbury Steak With Noodles

• 1 lb ground chuck
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 tablespoon prepared horseradish, from a jar, drained
• 1 teaspoon Worcestershire sauce
• 2 tablespoons canola oil
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/3 cup onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 cup frozen peas
• 8 ounces egg noodles, cooked, drained

1. Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
2. Shape into 4 patties.
3. In skillet, heat 1 tablespoon oil over medium heat.
4. Add patties; cook, turning once, until no longer pink in the middle.
5. Remove from skillet; cover with foil.
6. In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
7. In clean skillet, heat remaining oil over medium heat.
8. Add onion; cook, stirring often, until softened
9. Add tomatoes with juice; cover.
10. Cook 3 minutes.
11. Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
12. Makes 4 servings.

ground chuck, onion soup, horseradish, worcestershire sauce, canola oil, flour, salt, onion, tomatoes, frozen peas, egg noodles

Taken from www.food.com/recipe/salisbury-steak-with-noodles-152325 (may not work)