Cooking Light'S Turkey And White Bean Chili

• 1 cup red onion, diced
• 1 poblano pepper, seeded
• 2 garlic cloves, minced
• 2 celery ribs, diced
• 1 tablespoon olive oil
• 1 1/4 lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons oregano
• 1 teaspoon cumin
• salt and pepper
• 2 (16 ounce) cans cannellini beans, rinsed and drained (white beans)
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can light chicken broth
• 1/2 cup fresh cilantro, chopped
• 1 lime (wedges for garnish)

1. Cook first 5 ingredients in a large pot for 5 minutes.
2. Add turkey, and brown until done.
3. Stir in remaining ingredients (except for the cilantro) and bring to a boil.
4. Reduce heat, and simmer uncovered for 10 minutes.
5. Stir in fresh cilantro, cook one minute.
6. Serve in bowls with cornbread and lime wedges!

red onion, pepper, garlic, celery, olive oil, ground turkey, chili powder, tomato paste, oregano, cumin, salt, cannellini beans, tomatoes, light chicken broth, fresh cilantro, lime

Taken from www.food.com/recipe/cooking-lights-turkey-and-white-bean-chili-276392 (may not work)