Chicken Chalupas

• 6 boneless skinless chicken breast halves, cooked and chopped
• 1 cup chopped green onion, include the tops
• 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too)
• 1/4 cup jalapeno juice, from the jars
• 1 1/2 cups sour cream
• 1 (4 ounce) jar pimientos (chopped and drained)
• 12 -18 crisp fried flat corn tortillas (known as Chalupas)
• 8 ounces monterey jack cheese
• Top with
• shredded lettuce
• diced tomatoes
• diced onion
• guacamole (Guadalupe's Guacamole)

1. Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
2. Spread over chalupa shells.
3. Top with some grated cheese.
4. Broil until bubbly.
5. Top with topping ingredients.

chicken, green onion, jalapeno peppers, jalapeno juice, sour cream, pimientos, corn tortillas, cheese, shredded lettuce, tomatoes, onion, guacamole

Taken from www.food.com/recipe/chicken-chalupas-237923 (may not work)