Apple Scotch Cookies

• 1 1/4 cups firmly packed brown sugar
• 1/2 cup butter
• 2 eggs
• 1/4 cup milk
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 1/2 cups chopped apples
• 1 cup chopped walnuts
• 1 cup seedless raisin
• 1 (6 ounce) package butterscotch chips

1. Cream together softened butter with brown sugar.
2. Add eggs and milk; beat well.
3. Mix and sift flour, baking powder, salt and spices; stir into creamed mixture.
4. Stir in apples, walnuts, raisins and butterscotch pieces.
5. Drop by tablespoons on well-greased cookie sheet.
6. Bake at 400 degrees for 10 - 12 minutes.
7. Remove from baking sheets immediately, cool on racks.

brown sugar, butter, eggs, milk, flour, baking powder, salt, cinnamon, clove, nutmeg, apples, walnuts, seedless raisin, butterscotch chips

Taken from www.food.com/recipe/apple-scotch-cookies-201322 (may not work)