Swans Down Angel Food Cake

• 1 c. plus 2 Tbsp. Swans Down cake flour
• 1 1/2 c. sifted sugar
• 10 to 12 egg whites, at room temperature
• 1/4 tsp. salt
• 1 1/4 tsp. cream of tartar
• 1 tsp. vanilla
• 1/4 tsp. almond extract

1. Measure sifted flour.
2. Add
3. 1/2
4. cup
5. of
6. the sugar and sift together 4
7. times.
8. Combine
9. egg
10. whites,
11. salt, cream of tartar and flavorings in large bowl.
12. Beat with flatware whip, eggbeater or at high speed of electric mixer until whites are stiff
13. enough to hold up in soft peaks but are still moist and glossy.
14. Add remaining
15. sugar
16. in
17. four additions.
18. Bake in a 10-inch
19. tube pan at 375u0b0 for about 30 to 35 minutes.
20. Cool in pan
21. upside-down
22. 1 hour.
23. Then
24. loosen from sides and center tube with knife.

swans, sugar, egg whites, salt, cream of tartar, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655583 (may not work)