Healthy Biscotti

• 1/4 cup light olive oil
• 1/4 - 1/2 cup sugar (depending on chosen flavours and personal taste)
• 3/4 teaspoon almond extract
• 1/2 teaspoon lemon extract (optional)
• 1 1/4 teaspoons lemon juice
• 1 tablespoon lemon zest, finely grated
• 2 eggs
• 1 1/2 cups whole wheat flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup dried cherries, chopped
• 1 cup slivered almonds, broken up

1. Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
2. Combine flour, salt, and baking powder; gradually stir into liquids.
3. Work in cherries and nuts by hand.
4. Preheat oven to 300u0b0F.
5. On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
6. Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
7. Reduce oven to 275u0b0F.
8. Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.

light olive oil, sugar, almond extract, lemon, lemon juice, lemon zest, eggs, whole wheat flour, flour, salt, baking powder, dried cherries, slivered almonds

Taken from www.food.com/recipe/healthy-biscotti-411644 (may not work)