Beautiful White Chocolate Strawberry Trifle

• 2 (4 ounce) packages sugar-free instant white chocolate pudding mix
• 4 cups skim milk
• 5 cups strawberries, sliced
• 1/2 cup sugar-free strawberry jam or 1/2 cup preserves
• 1 (10 1/4 ounce) frozen pound cake, thawed and tops trimmed and reserved
• 1 (13 ounce) box strawberry shortcake rolls (recommended Little Debbie)
• 1 (8 ounce) container whipped topping, thawed if frozen

1. Prepare the pudding with the milk and set aside.
2. In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
3. Cut the pound cake into 12 slices. Cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).
4. Place the "sails" around the edges of a trifle bowl. (You should have 6 "sails).
5. Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
6. Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit.
7. Top with the whipped topping and more fruit, if desired.

milk, strawberries, sugar, frozen pound cake, rolls

Taken from www.food.com/recipe/beautiful-white-chocolate-strawberry-trifle-201260 (may not work)