Guinness Pub Burgers

• 1 lb ground round
• 1/4 cup Guinness stout
• 2 teaspoons dry mustard
• 1/2 teaspoon ground ginger
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 tablespoons unsalted butter
• 1/4 cup minced scallion
• 4 hamburger buns with sesame seeds

1. In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
2. Form mixture into 4 patties, each 3/4 inch thick.
3. Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
4. Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
5. Serve patties on toasted sesame seed buns with some pan sauce on top.

ground round, stout, mustard, ground ginger, garlic, salt, fresh coarse ground black pepper, unsalted butter, scallion, buns

Taken from www.food.com/recipe/guinness-pub-burgers-188809 (may not work)