Dutch Boy Pancake

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 teaspoons vanilla
• 3 eggs
• Anjou pear, 8-oz . pkg.
• 1/2 cup jet-puffed marshmallow creme
• 1 cup sliced strawberry
• 2 medium peaches, peeled, sliced
• 1 cup blueberries
• cinnamon, to taste
• sugar, to taste

1. PREHEAT oven to 450u0b0F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
2. BAKE 18 minutes. Reduce oven temperature to 350u0b0F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
3. FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.

butter, flour, salt, milk, vanilla, eggs, pear, jetpuffed marshmallow creme, strawberry, peaches, blueberries, cinnamon, sugar

Taken from www.food.com/recipe/dutch-boy-pancake-508546 (may not work)