Garden Patch Vegetable Casserole

• 10 3/4 ounces condensed cheddar cheese soup
• 1/2 cup sour cream
• 1/4 cup milk
• 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
• 1 diced red pepper
• 8 ounces corn, drained
• 4 ounces shredded cheddar cheese
• 1 1/3 cups French's French fried onions, divided

1. Microwave Directions.
2. Combien soup, sour cream and milk in a large mixing bowl.
3. Stir in vegetables, cheese and 2/3 cup French Fried Onions.
4. Spoon into microwavable 2 quart oblong baking dish with lid.
5. Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
6. Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
7. Oven Directions.
8. Prepare casserole as mentioned above.
9. Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
10. After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

cheddar cheese, sour cream, milk, cauliflower mix, red pepper, corn, cheddar cheese, onions

Taken from www.food.com/recipe/garden-patch-vegetable-casserole-233112 (may not work)