Braised Sirloin Tips With Rice

• 1 1/2 lbs fresh mushrooms, sliced
• 1/4 cup butter, melted divided
• 1 tablespoon olive oil
• 1 slice bacon, cut into small pieces
• 3 lbs sirloin, cut into 1 inch cubes
• 3/4 cup beef bouillon
• 3/4 cup red wine
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/2 large onion, grated
• 2 tablespoons cornstarch
• 1/3 cup beef bouillon
• 10 3/4 ounces cream of mushroom soup, undiluted
• salt
• rice

1. Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
2. Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
3. Spoon over mushrooms.
4. Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
5. Blend cornstarch with bouillon; stir into wine mixture.
6. Cook, stirring constantly, until smooth and thickened.
7. Spoon over the meat, stirring gently to mix.
8. Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
9. Add salt to taste.
10. Bake 10 to 15 minutes more.
11. Serve over cooked rice.
12. *Original recipe did not contain bacon.

mushrooms, butter, olive oil, bacon, sirloin, beef bouillon, red wine, soy sauce, garlic, onion, cornstarch, beef bouillon, cream of mushroom soup, salt, rice

Taken from www.food.com/recipe/braised-sirloin-tips-with-rice-207944 (may not work)