Summer Squash Casserole

• 2 Tbsp. olive oil
• 10 medium summer squash, sliced 1/4 inch thick
• 2 medium red onions, sliced thin
• Mrs. Dash salad herbs
• 1 (10 oz.) pkg. sharp Cheddar cheese, sliced
• 1 (8 oz.) pkg. Havarti cheese, sliced
• salt and pepper to taste

1. Preheat oven to 350u0b0.
2. Brush a 10-inch round casserole or souffle dish with oil.
3. Arrange a layer of squash slices evenly on the bottom of the dish.
4. Top with a layer of onion; sprinkle with salt, pepper and salad herbs.
5. Dot with slices of Cheddar.
6. Repeat the layers, alternating the Havarti and Cheddar.
7. Finish with layer of cheese.
8. Cover with foil.
9. Bake 35 minutes.
10. Remove foil; continue baking until squash is tender and cheese is bubbly, 15 to 20 minutes.
11. Let stand 5 minutes before serving.
12. Makes 8 to 10 servings.

olive oil, summer, red onions, salad herbs, cheddar cheese, havarti cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990992 (may not work)