Old Fashioned Blueberry Pie

• 1/3 c. all-purpose flour
• 1/8 tsp. salt
• 4 c. fresh or frozen blueberries, thawed
• 2 Tbsp. low-fat margarine
• 1 c. sugar
• 1/2 c. light salad oil
• 2 c. all-purpose flour
• 1/4 c. low-fat 1% milk, chilled

1. Gently mix berries, 1/3 cup flour, salt and sugar; set aside. Mix milk and oil.
2. Stir into flour until it forms a ball (a food processor works great).
3. Divide dough in half and roll between sheets of waxed paper.
4. Peel off top piece of paper and turn into 9-inch pie pan.
5. Peel off other piece of paper.
6. Spoon blueberry mixture into pastry shell.
7. Dot with butter.
8. Repeat pastry procedure and gently place on top of pie.
9. Trim off excess and fold edges under.
10. Cut slits in top of crust and bake at 425u0b0 for 50 to 55 minutes.
11. Place strips of foil over edges of crust to prevent overbrowning.
12. Serves 6.

allpurpose, salt, blueberries, lowfat margarine, sugar, light salad oil, flour, lowfat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708398 (may not work)