Antipasto Grilled Cheese

• 8 slices sourdough bread
• 4 tablespoons butter, softened, divided
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 lb deli ham
• 1/2 cup artichoke heart, chopped
• 1/2 cup black olives, sliced
• 1/2 cup pepperoncini pepper, sliced
• 1/2 cup pepperoni
• 2 cups mozzarella cheese, shredded

1. Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
2. Spread another 1/2 tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
3. Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.

bread, butter, oregano, garlic, deli ham, artichoke heart, black olives, pepperoncini pepper, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/antipasto-grilled-cheese-536312 (may not work)