Beef Paprika Soup And Dumplings

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon oil
• 1 tablespoon paprika
• 2 lbs stewing beef
• 10 cups hot water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• Dumplings
• 4 cups flour
• 1 teaspoon salt
• 2 eggs
• 3/4 cup lukewarm water

1. Using a large soup kettle: Saute onion and garlic in oil over low heat until soft.
2. Add paprika. meat, and hot water.
3. Add Worcestershire sauce, salt, and pepper.
4. Cover and simmer 2 1/2 to 3 hours.
5. About 1/2 hour before serving, mix dumpling ingredients together until smooth.
6. Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
7. Continue cooking 1/2 hour.

onion, garlic, oil, paprika, stewing beef, water, worcestershire sauce, salt, pepper, dumplings, flour, salt, eggs, water

Taken from www.food.com/recipe/beef-paprika-soup-and-dumplings-204490 (may not work)