Spicy Sausage And Vegetable Strata

• 2 lbs bulk hot Italian sausages
• 1 medium red bell pepper, coarsely chopped
• 1 medium onion, chopped
• 8 eggs
• 2 cups milk
• 2 teaspoons salt
• 1 tablespoon ground pepper
• 2 teaspoons ground mustard
• 12 slices bread, cut into 1/2 inch pieces
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded swiss cheese
• 2 cups shredded cheddar cheese
• 1 medium zucchini, sliced thin
• 1 cup sliced mushrooms

1. In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink.
2. Carefully drain off extra grease.
3. In a large bowl, whisk eggs, milk, salt, pepper, and mustard.
4. Stir in remaining ingredients.
5. Transfer to a greased 9x13 inch pan.
6. Cover with aluminum foil and refrigerate overnight.
7. Remove from refrigerator 30 minutes before baking; keeping the foil on.
8. Bake at 350 degrees 40 minutes.
9. Uncover and bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.

red bell pepper, onion, eggs, milk, salt, ground pepper, ground mustard, bread, swiss cheese, cheddar cheese, zucchini, mushrooms

Taken from www.food.com/recipe/spicy-sausage-and-vegetable-strata-325544 (may not work)