10-Minute Breakfast Muffins

• 1 3/4 cups self-raising flour
• 1 tablespoon caster sugar
• 100 g artificially sweetened low-fat yogurt
• 1 egg
• 3/4 cup skim milk
• 1 cup canned pie apple
• 2 tablespoons low-joule caramel topping
• 2 tablespoons low-joule caramel topping (extra for serving)

1. lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
2. sift the flour into a medium bowl.
3. Stir in the sugar.
4. Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
5. Stir gently until just combined.
6. There maybe flour pockets and some lumps, but that is OK.
7. Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
8. Serve with extra low-joule topping.

selfraising, caster sugar, artificially, egg, milk, canned pie apple, lowjoule caramel topping, lowjoule caramel topping

Taken from www.food.com/recipe/10-minute-breakfast-muffins-245238 (may not work)