Turkey Meatball Soup

• 2 onions, chopped
• 1 celery, chopped
• 2 carrots, chopped
• 1 garlic clove, chopped
• 2 quarts water
• 1 egg
• 1/2 cup shredded parmesan cheese
• 3 teaspoons sea salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons garlic powder
• 2 lbs ground turkey
• 1 cup chopped spinach
• 1 teaspoon onion powder
• 1 tablespoon chopped parsley
• 1 cup uncooked brown rice

1. Broth.
2. Boil water, 1 onion, celery, carrots, garlic clove, 1 teaspoon sea salt, and 1/2 teaspoon pepper in large pan for 1 hour.
3. Meatballs.
4. In a bowl, mix egg, parmesan cheese, remaining onion, 1 teaspoon sea salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, and ground turkey.
5. make into 1 inch balls.
6. Cook in microwave until fully cooked, about 5-8 minutes.
7. Soup.
8. Add chopped spinach, onion powder, chopped parsley, sea salt, pepper, garlic powder, and meatballs.
9. Bring to a boil.
10. Simmer uncovered for 10-15 minutes.
11. Serve.
12. Enjoy.

onions, celery, carrots, garlic, water, egg, parmesan cheese, salt, pepper, garlic, ground turkey, chopped spinach, onion powder, parsley, brown rice

Taken from www.food.com/recipe/turkey-meatball-soup-114131 (may not work)