Jing Tu Pork Chops

• 2 tablespoons soy sauce
• 2 tablespoons wine
• 1 1/2 tablespoons cornstarch
• 6 pork chops, about 1/4 inch thick
• 1/4 cup ketchup
• 1/4 cup sweet and sour sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil

1. To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
2. Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
3. Place a wide frying pan over high heat until hot.
4. Add the oil, swirling to coat the sides.
5. Add the pork chops and cook until golden brown, about 2-4 minutes each side.
6. Reduce heat to medium.
7. Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
8. Serve over rice.

soy sauce, wine, cornstarch, pork chops, ketchup, sweet, worcestershire sauce, sugar, vegetable oil

Taken from www.food.com/recipe/jing-tu-pork-chops-43631 (may not work)