Grey Cup Sourdough

• 1 round sourdough loaf
• 2 cups cheddar cheese (grated)
• 1 1/2 cups sour cream
• 8 ounces cream cheese
• 1/2 cup green onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 cup corned beef (Shedded)
• 4 ounces diced green chilies (or green pepper)
• 2 ounces pimientos (drained and chopped) (optional)

1. Carefully slice top off bread loaf. Using a sharp knife, slice around rim leaving 1/2 inch sides. Pull out bread and cut into 1 inch cubes.
2. Toast bread cubes on a cookie sheet for 15 min at 350. Set aside. (Optional).
3. Combine remaining ingredients.
4. Fill hollowed loaf and wrap in foil.
5. Bake 1 1/2 to 2 hrs at 325.
6. Serve warm with toasted bread, tortilla chips, or crackers for dipping.
7. Break up the crust from the bread bowl and eat that too!
8. Enjoy.

sourdough, cheddar cheese, sour cream, cream cheese, green onion, worcestershire sauce, corned beef, green chilies, pimientos

Taken from www.food.com/recipe/grey-cup-sourdough-141937 (may not work)